Mike and Carol "retired" from corporate life in the Bay Area in 2001 and chartered a new course with Dragon Spring Farm. Farming had always been a life goal, but proved a steep learning curve in those first years. A continued focus on the highest quality inputs along with sustainable farming practices has proven to yield produce with unparalleled flavor and quality . Following in their footsteps, daughter Rebecca and her husband Jeff moved from San Francisco in 2012 and now manage day to day operations of the farm along with their two boys. Jeff and Rebecca have brought renewed energy on high quality organic farming practices while striving toward a carbon neutral footprint.